Curry leaves rice

Curry leaves are very good for our hair.
 Kids never eat leafy vegetables and i guess this is a common problem in every household.
Not only kids but adults too.
so give a try and hope everyone likes this awesome green coloured rice...

Ingredients:

    Cooked rice                  : 1 cup 
   Curry leaves                 : 1 cup full
   Green chillies               : 4
  Fresh coconut grated   : 2 tbsp
  Salt                                : a/c to taste
  Lemon juice.                   : 2 tbsp
  Oil and ghee                 : equal (1:1)
  Cashew nuts                  :10


Procedure :
     
    Take the cooked rice into a large bowl.

    In a jar add cleaned fresh curry leaves,grated coconut,chilies,salt and make into a paste.

   Take a skillet  and add oil and ghee .
   When heated add jeera,mustard seeds ,urad dal
   and when tadka done add cashew nuts and fry them.
  When the cashews are fried add the ground paste and sauté 
    for a couple of minutes till the raw smell disappears.

    Now add this mixture to the rice and mix well.
    Add lemon juice and mix well.

Serve with raita...