My kitchen

Paniyaaram also called as gunta ponganaalu and also appe in some parts of India. Traditionally done with rice and urad dal batter. But these days instant recipes are liked by everyone. So one such recipe is here..

Paratha made with  bread and the taste is amazing that you  will love this recipe.

A healthy breakfast recipe done using barley combined with veggies..

Tikkis crunchy outside and soft inside served as tea time snacks... 

A gravy dish  that can be done using either a single vegetable or mixed vegetables combined with coconut milk makes a rich gravy for any indian breads...

An easy rice recipe with broccoli and mushroom....